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In a mixing bowl whisk the mayonnaise, sour cream and sugar until thoroughly combined
_okendo:syndication_key:CL135753004
Size:14-REG
INGREDIENTS: 14 ounces French bread, cut into 1/2-inch cubes 8 ounces smoky bacon, cut crosswise into 1⁄4-inch strips 2 (8 ounce) cans of medium oysters (packed only in water and salt) *see notes 4 tablespoons unsalted butter, divided 2 1/2 ounces shallots, peeled and thinly sliced 4 ribs celery, thinly sliced 1⁄3 cup Madeira 1 cup chicken stock or low-sodium broth 1⁄3 cup chopped flat-leaf parsley leaves 2 tablespoons chopped fresh thyme leaves 2 tablespoons chopped fresh sage leaves 1⁄4 teaspoon freshly grated nutmeg freshly ground black pepper INSTRUCTIONS: Preheat oven to 250˚ F
